Classic Cocktails: Painkiller
Few cocktails capture the soul of the tropics quite like the Painkiller. Invented in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, this creamy, citrusy delight is a soothing mix of Pusser’s Rum, pineapple, orange juice, and coconut cream. What started as a Caribbean beach bar staple quickly became a beloved classic in tiki culture, embodying the laid-back spirit of island life and the deep, flavorful heritage of navy-strength rum. As a certified tiki icon, the Painkiller continues to deliver delicious escapism—one frothy glass at a time.
To better understand what makes this cocktail sing, we'll be diving into the key ingredient: Pusser's Rum. Here’s a closer look at the three expressions we’ll be working with during the event:
Pusser's Rums
Pusser’s Blue Label
ABV: 42%
Type: Navy Rum
Region: Guyana
Hailing from the British Virgin Islands, Pusser’s Navy Rum is crafted in the style of the daily rum ration once issued to Royal Navy sailors in 1655. It boasts a rich, full-bodied profile with notes of molasses, toffee, and dried fruits, underpinned by a slightly smoky finish. This is the classic choice for an authentic Painkiller, offering balance and depth that anchor the drink.
Gunpowder Proof
ABV: 54.5%
Type: Navy Rum
Region: Guyana
Pusser’s ‘Gunpowder Proof’ is a traditional Royal Navy style rum produced at original Admiralty strength and in accordance with the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970. Also produced in the British Virgin Islands, this high-proof version is a nod to the rum that could ignite gunpowder—proof of its strength and quality. Bottled at 109 proof, Gunpowder Proof packs bold flavor with pronounced notes of dark chocolate, leather, and spice, making it a robust and intense option for those who like their cocktails with a kick.
Pusser’s 15-Year Aged Rum
ABV: 40%
Type: Aged Rum
Region: Guyana
This limited-edition gem comes from Guyana and is aged for 15 years in ex-bourbon barrels. It offers a luxurious sipping experience with a velvety mouthfeel and layers of brown sugar, baked banana, vanilla, and oak. While not traditionally used in Painkillers, it adds a refined twist when employed, elevating the cocktail into a true connoisseur’s creation.
